So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Ingredients

• 1 large clove garlic
• 1 teaspoon coarse salt
• ½ teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish

Directions

• Step 1 Preheat grill for medium heat.
• Step 2 In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
• Step 3 Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts

164 calories; 5.9 g total fat; 230 mg cholesterol; 586 mg sodium. 2.7 g carbohydrates; 25.1 g protein.